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13/06/2019 Confectionery sunflower breeding and supply chain in Eastern Europe
12/06/2019 /a> Milica T. Atanackovi? Krstonoši?1, Jelena M. Cveji? Hogervorst2, Veljko S. Krstonoši?3, Mira P. Mikuli?*4 Abstract | Full Article | References PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA
12/06/2019 /a> Zorana Z. Ron?evi?1, Ida E. Zahovi?*1, Ivana S. Paj?in1, Mila S. Grahovac2, Siniša N. Dodi?1, Jovana A. Grahovac1, Jelena M. Dodi?1 Abstract | Full Article | References EFFECT OF CARBON SOURCES ON XANTHAN PRODUCTION BY XANTHOMONAS SPP. ISOLATED FROM PEPPER LEAVES
10/06/2019 Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L.
10/06/2019 Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment
10/06/2019 C. Vieira | B. Rubio | B. Martínez | A.R. Mantecón | T. Manso Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions
20/05/2019 Rapeseed: how to value varieties with higher nitrogen use efficiency in France
20/05/2019 Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity
20/05/2019 Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia
20/05/2019 Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages
20/05/2019 Nutritional requirements during ageing
20/05/2019 Increase in oil content and changes in quality of macauba mesocarp oil along storage
20/05/2019 Sunflower (Helianthus annuus L.) genetic resources, production and researches in Turkey
20/05/2019 Physicochemical properties of new peanut (Arachis hypogaea L.) varieties
20/05/2019 David Ranucci | Raffaella Branciari | Gabriella Cobellis | Gabriele Acuti | Dino Miraglia | Oliviero Olivieri | Rossana Roila | Massimo Trabalza-Marinucci Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat
20/05/2019 P.C. Carraro | E.D. Da Silva | D.E. Oliveira Palmitic acid increases the abundance of mRNA of genes involved in de novo synthesis of fat in mammary explants from lactating ewes
17/05/2019 Raffaella Tudisco | Nadia Musco | Maria E. Pero | Valeria M. Morittu | Micaela Grossi | Vincenzo Mastellone | Gina Cavaliere | Metha Wanapat | Federico Infascelli | Pietro Lombardi Influence of dietary hydrogenated palm oil supplementation on serum biochemistry and progesterone levels in dairy goats
17/05/2019 COAG y UPA convocan una concentración el 29 de mayo en Jaén para protestar por los bajos precios en origen del aceite de oliva
17/05/2019 H. Gouta1, E. Ksia2, M.M. Ayachi1 and P. Martínez-Gómez3 1 Olive Tree Institute, Sfax, Tunisia 2 Laboratoire de Biologie des Plantes et Biotechnologies, Faculté des Sciences, Campus Universitaire, El Manar, Tunis, Tunisia 3 Department of Plant Breedin Agronomical evaluation of local Tunisian almond cultivars and their breeding prospects
17/05/2019 Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties
17/05/2019 Composition and tocopherol, fatty acid, and phytosterol contents in micro-endosperm ultra-high oil corn
17/05/2019 Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey)
17/05/2019 Establishment of an aqueous method for extracting soybean oils assisted by adding free oil
17/05/2019 Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing
17/05/2019 Effect of pollen sources on yield oil extraction and fatty acid profile of the date seed (Phoenix dactylifera L.) cultivar Medjool from Mexico
17/05/2019 Column chromatography as a method for minor components removal from rapeseed oil
17/05/2019 Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham
17/05/2019 A new mathematical model for the viscosity of vegetable oils based on freely sliding molecules
17/05/2019 Examination of the changes in components of the volatile oil from Abyssinian sage, Musk sage and Medical sage [Salvia aethiopis L., Salvia sclarea L. and Salvia officinalis L. (hybrid)] growing in different locations
17/05/2019 Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers
17/05/2019 Quantitative analysis of fatty acids in Prosopis laevigata flour
17/05/2019 Compositional Data Analysis in Practice, by Michael Greenacre. CRC Press. Taylor & Francis Group. Boca Raton (FL, USA), 2018. XIV+121 pages.-ISBN 978-1-138-31661-4 (Hardback), ISBN 978-1-138-31661-0 (Paperback)
16/04/2019 Cuaderno Agrario PGM 156
10/04/2019 M. Joch | V. Kudrna | J. Hakl | M. Božik | P. Homolka | J. Illek | Y. Tyrolová | A. Výborná In vitro and in vivo potential of a blend of essential oil compounds to improve rumen fermentation and performance of dairy cows
10/04/2019 La consejera de Agricultura resalta que Andalucía “conquista el mundo” a través de la calidad de su gastronomía
10/04/2019 C. A Moran 1  ,   M. Morlacchini 2,   J. D Keegan 3,   H. Warren 3,   G. Fusconi 2   Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties
10/04/2019 I. Mekki 1,   S. Smeti 1,   H. Hajji 1, 2,   Y. Yagoubi 1,   M. Mahouachi 3,   N. Atti 1     Effect of oak acorn (Quercus ilex) intake during sucklingand fattening of Barbarine lambs on growth, meat quality and fatty acid profile
10/04/2019 A. E. Abd El-Moneim 1  ,   E. M. Sabic 1   Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails
10/04/2019 B. Dziedzic 1  ,   E. Zgórzy?ska 1,   D. Bewicz-Binkowska 1,   A. Walczewska 1   A diet rich in menhaden oil has the hypolipidemic effect but increases plasma glucose and insulin levels in rats
10/04/2019 S. W. Kim 1,   T. S. Jung 2,   Y. J. Ha 3,   S. W. Gal 3,   C. W. Noh 4,   I. S. Kim 5,   J. H. Lee 6,   Removal of fat from crushed black soldier fly larvae by carbon dioxide supercritical extraction
10/04/2019 Model development to enhance the solvent extraction of rice bran oil
10/04/2019 Effect of maturity stage on the chemical composition of argan fruit pulp
10/04/2019 Les facteurs influençant le rendement oléicole : cas de la région de Jijel du Nord-Est algérien
10/04/2019 A review on newer techniques in extraction of oleaginous flaxseed constituents
10/04/2019 Phomopsis stem canker of sunflower in North America: correlation with climate and solutions through breeding and management
26/03/2019 Oilseed brassica in India: Demand, supply, policy perspective and future potential
26/03/2019 Les différents scénarios du changement climatique
26/03/2019 Évolution des corps gras utilisés dans la formulation des rouges à lèvres au cours des quinze dernières années
26/03/2019 Luis Planas subraya el relevante papel de la agricultura en la protección del medio ambiente
26/03/2019 Cuaderno Agrario PGM 153