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26/03/2019 ISO/WD 18363-4 Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
14/03/2019 ISO/PRF 17678 (IDF 202) Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides
11/03/2019 ISO/CD 23942 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -- HPLC method
03/09/2018 ISO/DIS 12871 Preview Olive oils and olive-pomace oils -- Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
03/09/2018 ISO/WD 23349 Animal and vegetable fats and oils -- Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
24/05/2018 UNE-EN ISO 6571:2010/A1:2018 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
24/05/2018 ISO/CD 23318 (IDF) Milk, dried milk and cream -- Determination of fat content -- Röse Gottlieb method
24/05/2018 ISO/CD 23319 (IDF) Cheese and processed cheese, caseins and caseinates -- Determination of fat content -- SBR method
13/12/2017 UNE-EN ISO 3656:2011/A1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
09/11/2017 UNE-CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (Endorsed by Asociación Española de Normalización in November of 2017.)
26/10/2017 UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
28/09/2017 ISO/DIS 21846 Vegetable fats and oils -- Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
28/08/2017 ISO/CD 18363-2 Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
17/07/2017 UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
03/07/2017 UNE-EN 14112:2017 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
03/07/2017 UNE-EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
03/07/2017 UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
03/07/2017 UNE-EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
03/07/2017 UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
03/07/2017 UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
06/06/2017 ISO 18252:2006 Preview Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method)
06/06/2017 ISO 8851-2:2004 Preview Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
06/06/2017 ISO 7328:1999 Milk-based edible ices and ice mixes -- Determination of fat content -- Gravimetric method (Reference method)
06/06/2017 ISO 3889:1977 Milk and milk products -- Determination of fat content -- Mojonnier-type fat extraction flasks
06/06/2017 ISO 2446:1976 Milk -- Determination of fat content (Routine method)
06/06/2017 ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum -- Determination of fat content -- Gravimetric method (Reference method)
06/06/2017 ISO 1444:1973 Meat and meat products -- Determination of free fat content
06/06/2017 ISO 27107:2008 Preview Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
06/06/2017 ISO 18363-1:2015 Preview Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
06/06/2017 ISO 15305:1998 Preview Animal and vegetable fats and oils -- Determination of Lovibond colour
06/06/2017 ISO 12966-2:2011 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids
06/06/2017 ISO 10540-1:2003 Preview Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
06/06/2017 ISO 8294:1994 Preview Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method
06/06/2017 ISO 6884:1985 Animal and vegetable fats and oils -- Determination of ash
06/06/2017 ISO 6321:1991/Amd 1:1998 Palm oil samples
06/06/2017 ISO 5508:1978 Animal and vegetable fats and oils -- Analysis by gas-liquid chromatography of methyl esters of fatty acids
06/06/2017 ISO 3657:1977 Animal and vegetable oils and fats -- Determination of saponification value
06/06/2017 ISO 663:2017 Preview Animal and vegetable fats and oils -- Determination of insoluble impurities content
06/06/2017 UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
06/06/2017 ISO/NP 17678 Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
06/06/2017 ISO 8851-1:2004 Preview Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
06/06/2017 ISO 7328:1984 Milk-based edible ices and ice-mixes -- Determination of fat content -- Roese-Gottlieb gravimetric method (Reference method)
06/06/2017 ISO 3727-3:2003 Preview Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
06/06/2017 ISO 1854:2008 Preview Whey cheese -- Determination of fat content -- Gravimetric method (Reference method)
06/06/2017 ISO 1736:1981 Dried milk -- Determination of fat content (Reference method)
06/06/2017 ISO 1443:1973 Preview Meat and meat products -- Determination of total fat content
06/06/2017 ISO/TS 23647:2010 Preview Vegetable fats and oils -- Determination of wax content by gas chromatography
06/06/2017 ISO 18301:2014 Preview Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) -- Oscillating U-tube method
06/06/2017 ISO 15304:2002/Cor 1:2003 Preview
06/06/2017 ISO 12966-1:2014 Preview Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
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