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05/03/2019 ISO/NP 13493 Meat and meat products -- Determination of chloramphenicol content -- Reference method
01/03/2019 ISO/NP 23781 Operating procedures of pig slaughtering
28/02/2019 ISO/NP 23854 Fermented meat products -- Specification
21/02/2019 ISO/WD 23722 Meat and meat products -- Basic terminology
21/02/2019 ISO/NP 23774 Meat and meat products -- Detection and determination of colouring agents
21/02/2019 ISO/NP 23776 Meat and meat products -- Determination of total phosphorous content
21/02/2019 ISO/NP 23777 Meat and meat products -- Determination of L-(+)-glutamic acid content -- Reference method
14/09/2017 UNE-EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
06/06/2017 ISO 17997-1:2004 Preview Milk -- Determination of casein-nitrogen content -- Part 1: Indirect method (Reference method)
06/06/2017 ISO 13496:2000 Preview Meat and meat products -- Detection of colouring agents -- Method using thin-layer chromatography
06/06/2017 ISO 3496:1978 Meat and meat products -- Determination of L(-)- hydroxyproline content (Reference method)
06/06/2017 ISO 1444:1973 Meat and meat products -- Determination of free fat content
06/06/2017 ISO 17678:2010 Preview Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
06/06/2017 ISO 13493:1998 Preview Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
06/06/2017 ISO 3100-2:1988 Meat and meat products -- Sampling and preparation of test samples -- Part 2: Preparation of test samples for microbiological examination
06/06/2017 ISO 1443:1973 Preview Meat and meat products -- Determination of total fat content
06/06/2017 ISO 15163:2012 Preview Milk and milk products -- Calf rennet and adult bovine rennet -- Determination by chromatography of chymosin and bovine pepsin contents
06/06/2017 ISO 6391:1997 Meat and meat products -- Enumeration of Escherichia coli -- Colony-count technique at 44 degrees C using membranes
06/06/2017 ISO 3100-1:1991 Meat and meat products -- Sampling and preparation of test samples -- Part 1: Sampling
06/06/2017 ISO 1442:1997 Preview Meat and meat products -- Determination of moisture content (Reference method)
06/06/2017 ISO 13366-2:2006 Preview Milk -- Enumeration of somatic cells -- Part 2: Guidance on the operation of fluoro-opto-electronic counters
06/06/2017 ISO 6391:1988 Meat and meat products -- Enumeration of Escherichia coli -- Colony count technique at 44 degrees C using membranes
06/06/2017 ISO 3100-1:1975 Meat and meat products -- Sampling -- Part 1: Taking primary samples
06/06/2017 ISO 1442:1973 Meat and meat products -- Determination of moisture content
06/06/2017 ISO 11816-1:2013 Preview Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks
06/06/2017 ISO 5554:1978 Preview Meat products -- Determination of starch content (Reference method)
06/06/2017 ISO 3091:1975 Preview Meat and meat products -- Determination of nitrate content (Reference method)
06/06/2017 ISO 937:1978 Preview Meat and meat products -- Determination of nitrogen content (Reference method)
06/06/2017 ISO 11816-1:2006 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks
06/06/2017 ISO 5553:1980 Preview Meat and meat products -- Detection of polyphosphates
06/06/2017 ISO 2918:1975 Preview Meat and meat products -- Determination of nitrite content (Reference method)
06/06/2017 ISO 936:1998 Preview Meat and meat products -- Determination of total ash
06/06/2017 ISO 11815:2007 Preview Milk -- Determination of total milk-clotting activity of bovine rennets
06/06/2017 ISO 5552:1997 Meat and meat products -- Detection and enumeration of Enterobacteriaceae without resuscitation -- MPN technique and colony-count technique
06/06/2017 ISO 2917:1999 Preview Meat and meat products -- Measurement of pH -- Reference method
06/06/2017 ISO 936:1978 Meat and meat products -- Determination of ash (Reference method)
06/06/2017 ISO 9622:2013 Preview Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
06/06/2017 ISO 5552:1979 Meat and meat products -- Detection and enumeration of Enterobacteriaceae (Reference methods)
06/06/2017 ISO 2917:1974 Meat and meat products -- Measurement of pH (Reference method)
06/06/2017 ISO 8262-1:2005 Preview Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods
06/06/2017 ISO 4134:1999 Preview Meat and meat products -- Determination of L-(+)- glutamic acid content -- Reference method
06/06/2017 ISO 2294:1974 Preview Meat and meat products -- Determination of total phosphorus content (Reference method)
06/06/2017 ISO 8262-1:1987 Milk products and milk-based foods -- Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) -- Part 1: Infant foods
06/06/2017 ISO 4134:1978 Meat and meat products -- Determination of L-(+)- glutamic acid content -- Reference method
06/06/2017 ISO 2293:1988 Meat and meat products -- Enumeration of micro-organisms -- Colony count technique at 30 degrees C (Reference method)
06/06/2017 ISO 5764:2009 Preview Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method)
06/06/2017 ISO 4133:1979 Meat and meat products -- Determination of glucono-delta-lactone content (Reference method)
06/06/2017 ISO 2293:1976 Meat and meat products -- Aerobic count at 30 degrees C (Reference method)
06/06/2017 ISO 1211:2010 Preview Milk -- Determination of fat content -- Gravimetric method (Reference method)
06/06/2017 ISO 3974:1977 Preview Definitions of living animals for slaughter -- Ovines
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