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26/04/2019 ISO/NP 24081 Ground cassava leaves (isombe) -- Specification
26/04/2019 ISO/NP 24090 Dried barberry -- Specifications and test methods
26/03/2019 ISO/WD 18363-4 Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
21/02/2019 ISO/DIS 20982 Priests (Caper) (Capparis spp.) -- Specification and test methods
21/02/2019 ISO/DIS 20984 Cornelian cherry -- Specification and test methods
17/01/2019 ISO/DIS 3631 Preview Citrus fruits -- Guidelines for storage
27/09/2018 ISO/DIS 3631 Citrus fruits -- Guidelines for the storage
03/09/2018 ISO/WD 23349 Animal and vegetable fats and oils -- Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
24/05/2018 UNE-EN 15550:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion
24/05/2018 UNE-EN 17050:2018 Animal feeding stuffs. Methods of sampling and analysis - Determination of iodine in animal feed by ICP-MS
24/05/2018 UNE-EN ISO 6571:2010/A1:2018 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
24/05/2018 UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
24/05/2018 UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
24/05/2018 UNE-EN ISO 11746:2012/A1:2018 Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
24/05/2018 UNE-EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
24/05/2018 UNE-EN ISO 21294:2018 Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
24/05/2018 UNE-EN ISO 12099:2018 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
24/05/2018 UNE-EN 15510:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum and lead by ICP-AES
24/05/2018 UNE-EN 15621:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of calcium, sodium, phosphorus, magnesium, potassium, sulphur, iron, zinc, copper, manganese and cobalt after pressure digestion by ICP-AES
24/05/2018 UNE-EN 16939:2018 Animal feeding stuffs: Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
24/05/2018 UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
24/05/2018 UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017)
24/05/2018 UNE-EN ISO 21872-1:2018 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
13/12/2017 UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
13/12/2017 UNE-EN ISO 3656:2011/A1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
13/12/2017 UNE-EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
13/12/2017 UNE-EN 16936:2017 Animal feeding stuffs: Methods of sampling and analysis - Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test
13/12/2017 UNE-EN 16943:2017 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
23/11/2017 ISO 7703:1986 ISO 7703:1986 - Dried peaches -- Specification
23/11/2017 ISO 7560:1983 ISO 7560:1983 - Cucumbers -- Guide to storage and refrigerated transport
23/11/2017 ISO 1212:1976 ISO 1212:1976 - Apples -- Guide to cold storage
23/11/2017 ISO 6755:1984 ISO 6755:1984 - Dried sour cherries -- Specification
23/11/2017 ISO 5525:1978 ISO 5525:1978 - Potatoes -- Storage in the open (in clamps)
23/11/2017 ISO 16050:2003 ISO 16050:2003 - Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
23/11/2017 ISO 949:1978 ISO 949:1978 - Cauliflowers -- Guide to cold storage
23/11/2017 ISO 22006:2009 ISO 22006:2009 - Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production
23/11/2017 ISO 1673:1978 ISO 1673:1978 - Onions -- Guide to storage
23/11/2017 UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
23/11/2017 ISO 6821:1981 ISO 6821:1981 - Greenhouse tomatoes -- Guide to refrigerated transport
23/11/2017 UNE-EN ISO 16654:2002/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
23/11/2017 ISO 5524:1977 ISO 5524:1977 - Tomatoes -- Guide to storage
23/11/2017 ISO 2167:1981 ISO 2167:1981 - Round-headed cabbage -- Guide to storage
23/11/2017 ISO 4125:1979 ISO 4125:1979 - Dry fruits and dried fruits -- Definitions and nomenclature
23/11/2017 ISO 1134:1980 ISO 1134:1980 - Pears -- Guide to cold storage
23/11/2017 ISO 7701:1986 ISO 7701:1986 - Dried apples -- Specification
23/11/2017 ISO 6663:1983 ISO 6663:1983 - Garlic -- Guide to cold storage
23/11/2017 ISO 1991-2:1985 ISO 1991-2:1985 - Vegetables -- Nomenclature -- Second list
23/11/2017 ISO 7702:1986 ISO 7702:1986 - Dried pears -- Specification
10/11/2017 UNE-EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
09/11/2017 UNE-CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (Endorsed by Asociación Española de Normalización in November of 2017.)
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