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FECHA NÚMERO TÍTULO
20/05/2019 METHOD AND COMPOSITION FOR ENHANCING MILK PRODUCTION
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20/05/2019 PROCEDIMIENTO PARA PRODUCIR UN PRODUCTO LÁCTEO FERMENTADO TRATADO TÉRMICAMENTE
20/05/2019 A PROCESS OF PRODUCING PINEAPPLE (ANANAS COMOSUS) CREME FILLING FOR CAKES
20/05/2019 PROCESS OF MAKING AVOCADO SANDWICH SPREAD
20/05/2019 REHYDRATION DRINK COMPOSITION WITH CHONDROPROTECTIVE PROPERTIES
20/05/2019 METHOD FOR PRODUCING ORGANIC FERTILIZER BASED ON WHEY AND GLAUCONITIC SORBENT
20/05/2019 METHOD OF PRODUCTION OF CREAMY DESSERT
20/05/2019 Método de preparación de leche verde en polvo
20/05/2019 CONTROL METHOD OF A PASTEURIZING MACHINE AND PASTEURIZING MACHINE IMPLEMENTING SUCH METHOD
26/09/2018 EXTRACELLULAR VESICLES AND METHODS OF USING
26/09/2018 aperfeiçoamento em processo e/ou método para obtenção de queijos recheados e/ou trufados com requeijão, tendo a combinação de sabores de diferentes agentes aromatizantes
26/09/2018 Method for producing of frothed milk
26/09/2018 PHYTOCHEMICAL ABSORPTION PROMOTER
26/09/2018 PROCESS FOR PRODUCING A MILK PRODUCT FREE OF LACTOSE
26/09/2018 PRODUCT COMPRISING A CONTAINER AND WHEY PROTEIN
26/09/2018 POLYPEPTIDES HAVING TRANSGALACTOSYLATING ACTIVITY
26/09/2018 An antioxidant ingredient for enrichment of especially bakery or meat or dairy products and a bakery, meat and dairy product enriched with this ingredient
26/09/2018 COFFEE DRINK INCLUDING ESPRESSO MILK SYRUP AND MAKING METHOD THEREOF
26/09/2018 METHODS AND UHT PLANT FOR PRODUCING A DRINKABLE MIXTURE FROM A CARRIER LIQUID AND AT LEAST ONE CEREAL UNDER ASEPTIC CONDITIONS
26/09/2018 Composition for improving hypertension and diabetes
26/09/2018 HIGH PROTEIN, FRUIT FLAVOURED BEVERAGE; HIGH PROTEIN, FRUIT AND VEGETABLE PREPARATION; AND RELATED METHODS AND FOOD PRODUCTS
26/09/2018 HIGH SOLIDS CONCENTRATED DAIRY LIQUIDS
26/09/2018 CMP-CONTAINING, HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITIONS, PRODUCTS CONTAINING THEM, AND USES THEREOF
26/09/2018 Method for producing soybean milk containing fermented soybean
26/09/2018 COMPOSITIONS FOR MASKING THE FLAVOR OF NUTRIENTS AND METHODS FOR MAKING SAME
26/09/2018 Functional beverage and sauce composition containing Aronia melanocarpa juice having anti-inflammatory activity
26/09/2018 NATURAL DERIVATIVE OF THE LACTOBACILLUS JOHNSONII STRAIN CNCM I-1225 DEFICIENT IN D-LACTIC ACID PRODUCTION
26/09/2018 coffe cream
26/09/2018 A PROCESS FOR TREATING MILK
26/09/2018 ALGINATE GUM
26/09/2018 CONTINUOUS PASTEURISER FOR HUMAN MILK
26/09/2018 READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
26/09/2018 METHOD FOR PRODUCING CLOTTED SOUR CREAM
26/09/2018 FLAVOR SYSTEM FOR NON-ANIMAL DERIVED PROTEIN CONTAINING CONSUMABLES
26/09/2018 FAT-FREE READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
26/09/2018 PACKAGED AMBIENT COFFEE BEVERAGE WITH AERATED TEXTURE UPON HAND SHAKING
26/09/2018 METHOD TO PRODUCE CHEESE CHIPS AND RAISED CHEESE CHIPS
26/09/2018 FERMENTED MILK INOCULATED WITH BOTH LACTIC ACID BACTERIA (LAB) AND BACILLUS
26/09/2018 HYDROLYZED STARCH COMPOSITIONS AND THEIR USE IN FOOD APPLICATIONS
26/09/2018 CHEESE PRODUCTS WITH ADDED MODIFIED PYRODEXTRINS
26/09/2018 METHOD TO TRANSPORT LIQUID MILK
26/09/2018 COMPOSITIONS AND METHODS FOR IMPROVING CHEESE PERFORMANCE
26/09/2018 POWDER TYPE EMULSIFYING COMPOSITION
26/09/2018 ?composição de revestimento de produtos alimentícios, método de preparação da composição e método de revestimento de produtos alimentícios?
26/09/2018 METHOD FOR PRODUCING A MILK-BASED PRODUCT WITH REDUCED PLASMIN-ACTIVITY
26/09/2018 MILK FAT CREAM AND METHOD FOR PRODUCING SAME
26/09/2018 METHOD AND DEVICE FOR IN-LINE FAT STANDARDIZATION OF A DAIRY PRODUCT
26/09/2018 AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF
13/12/2017 ES2015942B3 (B3) Liquid food product on dairy basis for cats and a process for the preparation of these products.
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