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14/03/2019 ISO/PRF 17678 (IDF 202) Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides
11/03/2019 ISO/NP 23970 (IDF 252) Milk, milk products and infant formulae -- Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
21/02/2019 ISO/NP TS 23758 (IDF/RM 251) Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
14/02/2019 ISO/DIS 22186 (IDF 245) Milk and milk products -- Determination of nitrofurazone
06/02/2019 ISO/DIS 23291 (IDF 248) Milk and milk products -- Guidelines for the application of in-line and on-line infrared spectrometry
31/01/2019 ISO/DIS 21187 (IDF 196) Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
10/01/2019 ISO/DIS 23305 ISO/DIS 23305 - Fortified milk powders, infant formula, and adult nutritionals -- Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
26/11/2018 ISO 12080-1:2009 (IDF 142-1:2009) Preview Lait écrémé en poudre -- Détermination de la teneur en vitamine A -- Partie 1: Méthode colorimétrique
16/10/2018 ISO/CD 23305 ISO/CD 23305 - Fortified milk powders, infant formula, and adult nutritionals -- Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
06/09/2018 ISO/PRF 15151 (IDF 229) Milk, milk products, infant formula and adult nutritionals -- Determination of minerals and trace elements -- inductively coupled plasma optical emission spectrometry (ICP-AES) method
03/09/2018 ISO/CD 23291 (IDF 248) Milk and milk products -- Guidelines for the application of in-line infrared spectrometry
24/05/2018 ISO/NP 23305 ISO/NP 23305 - Fortified milk powders, infant formula, and adult nutritionals -- Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
24/05/2018 ISO/NP 23293 (IDF) Milk-based infant formula powders -- Quantification of whey protein content by sodium dodecyl sulfate -- Capillary gel electrophoresis (SDS-CGE)
24/05/2018 ISO/CD 23318 (IDF) Milk, dried milk and cream -- Determination of fat content -- Röse Gottlieb method
24/05/2018 ISO/CD 23319 (IDF) Cheese and processed cheese, caseins and caseinates -- Determination of fat content -- SBR method
23/11/2017 ISO 16050:2003 ISO 16050:2003 - Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
23/11/2017 ISO/TS 34700:2016 ISO/TS 34700:2016 - Animal welfare management -- General requirements and guidance for organizations in the food supply chain
23/11/2017 ISO 16634-1:2008 ISO 16634-1:2008 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
16/10/2017 UNE-EN ISO 6887-5:2011 (Versión corregida en fecha 2017-10-11) Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
28/08/2017 ISO/NP 21422 (IDF 242) Milk, milk products, infant formula and adult nutritionals -- Determination of chloride -- Potentiometric titration method
28/08/2017 ISO/NP 22619 (IDF) Milk and milk products -- Sampling -- Guidance to the validation and use of auto-samplers for milk and liquid milk products
20/06/2017 ISO/CD 22579 Infant formula and adult nutritionals -- Determination of fructans -- High performance anion exchange chromatographic with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment.
06/06/2017 ISO 27871:2011 Preview Cheese and processed cheese -- Determination of the nitrogenous fractions
06/06/2017 ISO/CD 22184 Milk and milk products -- Determination of the sugar contents -- High performance anion exchange chromatographic method (HPAEC-PAD)
06/06/2017 ISO/DIS 19660 Preview Cream -- Determination of fat content -- Acido-butyrometric method
06/06/2017 ISO/TS 17193:2011 Preview Milk -- Determination of the lactoperoxidase activity -- Photometric method (Reference method)
06/06/2017 ISO 14892:2002 Preview Dried skimmed milk -- Determination of vitamin D content using high-performance liquid chromatography
06/06/2017 ISO 14461-2:2005 Preview Milk and milk products -- Quality control in microbiological laboratories -- Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
06/06/2017 ISO 13366-1:1997 Milk -- Enumeration of somatic cells -- Part 1: Microscopic method
06/06/2017 ISO 11868:2007 Preview Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
06/06/2017 ISO 11813:2010 Preview Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method
06/06/2017 ISO 9233-1:2007/Amd 1:2012 Preview
06/06/2017 ISO 8870:2006 Preview Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci
06/06/2017 ISO 8260:2008 Preview Milk and milk products -- Determination of organochlorine pesticides and polychlorobiphenyls -- Method using capillary gas-liquid chromatography with electron-capture detection
06/06/2017 ISO 8069:1986 Dried milk -- Determination of lactic acid and lactates content -- Enzymatic method
06/06/2017 ISO 6736:1982 Dried milk -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and photometry
06/06/2017 ISO 6091:1980 Dried milk -- Determination of titratable acidity (Reference method)
06/06/2017 ISO 5550:2006 Preview Caseins and caseinates -- Determination of moisture content (Reference method)
06/06/2017 ISO 5541-2:1986 Milk and milk products -- Enumeration of coliforms -- Part 2: Most probable number technique at 30 degrees C
06/06/2017 ISO 3890-1:2009 Preview Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods
06/06/2017 ISO 3432:1975 Cheese -- Determination of fat content -- Butyrometer for Van Gulik method
06/06/2017 ISO 2450:1985 Cream -- Determination of fat content -- Gravimetric method (Reference method)
06/06/2017 ISO 1738:1980 Butter -- Determination of salt content (Reference method)
06/06/2017 ISO 1211:1984 Milk -- Determination of fat content -- Gravimetric method (Reference method)
06/06/2017 ISO 15753:2016 Preview Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons
06/06/2017 ISO 663:2017 Preview Animal and vegetable fats and oils -- Determination of insoluble impurities content
06/06/2017 ISO/TS 27265:2009 Preview Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria
06/06/2017 ISO 22160:2007 Preview Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
06/06/2017 ISO 19344:2015 Preview Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
06/06/2017 ISO 17189:2003 Preview Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
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