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17/05/2019 Reineke, A. y Selim, M.: ?Elevated atmospheric CO2 concentrations alter grapevine (Vitis viniferai>) systemic transcriptional response to European grapevine moth (Lobesia botrana) herbivory?, FUTURO COMPLEJO ENTRE LA VID Y SU POLILLA
17/05/2019 Palacios, V.; Roldán, A.; Jiménez-Cantizano, A. y Amores-Arrocha, A.: ?Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type? , TRAS LA HUIDIZA PISTA DEL ?PALO CORTADO?
17/05/2019 Gao, Y.; Zietsman, A.J.J.; Vivier, M.A. y Moore, J.P.: ?Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology?, EL PAPEL DE LAS PAREDES CELULARES DE LAS UVAS EN EL PROCESO DE VINIFICACIÓN: NUEVAS TÉCNICAS
16/04/2019 Los jóvenes agricultores andaluces podrán recibir el 25% de las ayudas con solo justificar el inicio del proceso de instalación
10/04/2019 La consejera de Agricultura resalta que Andalucía “conquista el mundo” a través de la calidad de su gastronomía
10/04/2019 Sequential application of budbreak promoters in ‘Baigent’ apple trees under anti-hail nets in orchards of southern Brazil
04/03/2019 Luis Planas valora positivamente el trabajo del Gobierno en defensa de los agricultores y ganaderos en la PAC
25/02/2019 Liu, H.; Li, Q.; Yan, B.; Zhang, L. y Gu, Y.: ?Bionic Electronic Nose Based on MOS Sensors Array and Machine Learning Algorithms Used for Wine Properties Detection?, PROTOTIPO DE NARIZ ELECTRÓNICA DE FÁCIL IMPLEMENTACIÓN
25/02/2019 Jeandet, P.; Clément, C. y Cordelier, S. : "Regulation of resveratrol biosynthesis in grapevine: new approaches for disease resistance??, AVANZANDO EN EL CONOCIMIENTO DE LA BIOSÍNTESIS DEL RESVERATROL
25/02/2019 Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
25/02/2019 Escandon-Barbosa, D. y Rialp-Criado, J.: ?The Impact of the Content of the Label on the Buying Intention of a Wine Consumer?, ¿CÓMO INFLUYE EL CONTENIDO DE LA ETIQUETA EN LA DECISIÓN DEL CONSUMIDOR?
10/01/2019 VÍDEO: El Ifapa descubre un sustituto natural del Sulfito del vino
10/01/2019 El plazo para solicitar las ayudas a la promoción del vino en terceros países se cierra el próximo lunes
02/01/2019 Cordero-Bueso,G.; Izquierdo-Cañas, P.M. y Suzzi, G.: ?Microorganisms for a Sustainable Viticulture and Winemaking?, MICROORGANISMOS PARA UNA VITICULTURA SOSTENIBLE
02/01/2019 Siebers, M.H.; Edwards, E.J.; Jimenez-Berni, J.A.; Thomas, M.R.; Salim, M.7. y Walker, R.R.: ?Fast Phenomics in Vineyards: Development of GRover, the Grapevine Rover, and LiDAR for Assessing Grapevine Traits in the Field?, DETECTOR DE IMÁGENES MÓVIL: TECNOLOGÍA NO DESTRUCTIVA PARA OBSERVAR VIDES
02/01/2019 Soustre-Gacougnolle, I.; Lollier, M. ; Schmitt, C. ; Perrin, M. ; Buvens, E. ; Lallemand, J.F. ; Mermet, M. ; Henaux, M. ; Thibault-Carpentier, C. ; Dembelé, D. ; Steyer, D. ; Clayeux, C. ; Moneyron, A. y Masson, J.E. : ? Responses to climatic and pathoge RESPUESTAS DE VIDES CONVENCIONALES Y BIODINÁMICAS A LOS RETOS DEL CLIMA Y A LOS PATÓGENOS
02/01/2019 Call for abstracts: International Symposium on Precision Management of Orchards and Vineyards
12/12/2018 Horti China 2018: France's Horticulture Industry has Much to Offer China
26/11/2018 Sánchez Haro ve en los Premios de Agricultura y Pesca una muestra “inequívoca” del “enorme talento” de Andalucía
30/10/2018 Pérez-Navarro, J.; Izquierdo-Cañas, P.M.; Mena-Morales, A.; Martínez-Gascueña, J.; Chacón-Vozmediano JL2, García-Romero E2, Gómez-Alonso S1, Hermosín-Gutiérrez, I.: ?First chemical and sensory characterization of Moribel and Tinto Fragoso wines u EN BUSCA DE NUEVAS VARIEDADES TINTAS DE CALIDAD
30/10/2018 Malacarne, G.; Pilati, S.; Valentini, S.; Asnicar, F.; Moretto, M.; Sonego, P.; Masera, L.; Cavecchia, V.; Blanzieri, E.; Moser, C.: ?Discovering Causal Relationships in Grapevine Expression Data to Expand Gene Networks. A Case Study: Four Ne ESTUDIOS ?IN SILICO? PARA ABRIR NUEVAS VÍAS FRENTE AL CAMBIO CLIMÁTICO
30/10/2018 Gutiérrez, S.; Fernández-Novales, J.; Diago, M.P.; Tardáguila, J.: ?On-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine Varieties?, TOMA DE IMÁGENES HIPERESPECTRALES, TÉCNICA NO AGRESIVA DE FENOTIPADO DE LA VID
15/10/2018 M. Caetano | M.J. Wilkes | W.S. Pitchford | S.J. Lee | P.I. Hynd Effect of ensiled crimped grape marc on energy intake, performance and gas emissions of beef cattle
10/10/2018 Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
27/09/2018 Los Alcaldes de Almería y Lepe inauguran la Feria Agrícola Agrocosta 2018
18/09/2018 La Junta de Andalucía acudirá a Meat Attraction apoyando a tres de sus denominaciones cárnicas de calidad
03/09/2018 Obert C. Chikwanha | Emiliano Raffrenato | Umezuruike L. Opara | Olaniyi A. Fawole | Mathabatha E. Setati | Voster Muchenje | Cletos Mapiye Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.) pomace varieties
03/09/2018 Gambuti, A. ; Picariello, L. ; Rinaldi, A. y Moio, L.: ?Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging?, MODELO PARA PREDECIR EL EFECTO DEL OXÍGENO EN EL ENVEJECIMIENTO DEL VINO
03/09/2018 Meier, M.; Fuhrer, J. y Holzkämper, A.: ?Changing risk of spring frost damage in grapevines due to climate change? A case study in the Swiss Rhone Valley?, MODELO PARA PREDECIR LAS TEMIDAS HELADAS DE PRIMAVERA
03/09/2018 Valente, C.C.; Bauer, F.F.; Venter, F.; Watson,B. y Nieuwoudt, H.H. : «Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns?, NUEVOS HORIZONTES PARA LAS CIENCIAS SENSORIALES CON LOS ?BIG DATA?
03/09/2018 Entrevista a María Naranjo, directora de Alimentos, Vinos y Gastronomía del ICEX
24/05/2018 Wang, Q.J. y Spence, C.: ?Assessing the influence of music on wine perception among wine professionals?, ¿DEPENDE DE LA EXPERIENCIA DEL CATADOR LA ASOCIACIÓN ENTRE MÚSICA Y VINO?
24/05/2018 Escribano-Viana, R.; Portu, J.; Garijo, P.; Gutiérrez, A.R.; Santamaría, P.; López-Alfaro, I.; López, R. y González-Arenzana, L.: ?Evaluating a preventive biological control agent applied on grapevines against Botrytis cinerea and its influenc CONTROL BIOLÓGICO PREVENTIVO CONTRA BOTRYTIS, SIN EFECTOS EN EL VINO
24/05/2018 Bonfante, A.; Monaco, E.; Langella, G.; Mercogliano, P.; Bucchignani, E.; Manna, P, y Terribile, F.: ?A dynamic viticultural zoning to explore the resilience of terroir concept under climate change?, EXPLORANDO LA RESISTENCIA DEL CONCEPTO TERROIR ANTE EL CAMBIO CLIMÁTICO
13/12/2017 Jun Niimi, Amy R. Overington, Patrick Silcock, Phil J. Bremer, Conor M. Delahunty Addendum to “Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures” [Food Qual. Prefer. 48 (2016) 70–80]
13/12/2017 Artur Conde, Flávio Soares, Richard Breia, Hernâni Gerós Postharvest dehydration induces variable changes in the primary metabolism of grape berries
13/12/2017 G. Gutiérrez-Gamboa, M. Carrasco-Quiroz, A.M. Martínez-Gil, E.P. Pérez-Álvarez, T. Garde-Cerdán, Y. Moreno-Simunovic Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
13/12/2017 Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Antônio Gomes Barroso de Sá, Giuliano Elias Pereira, Luciana Cavalcanti de Azevêdo, Marcos dos Santos Lima Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
13/12/2017 Jun Kim, Hong Lan Jin, Dae Sik Jang, Kwang Won Jeong, Se-Young Choung Hyperoside (quercetin-3-O-?-D-galactopyranoside) protects A2E-laden retinal pigmented epithelium cells against UVA and blue light-induced apoptosis in vitro and in vivo
13/12/2017 Jingjing An, Xiaolin Gu, Xiao Zhao, Cuicui Yang, Dina Tabys, Yan Xu, Ning Liu Fate of acephate and its toxic metabolite methamidophos during grape processing
13/12/2017 Milena Petriccione, Luca Pagano, Roberto Forniti, Luigi Zampella, Francesco Mastrobuoni, Marco Scortichini, Fabio Mencarelli Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration
13/12/2017 Dana Alina Magdas, François Guyon, Ioana Feher, Simona Cinta Pinzaru Wine discrimination based on chemometric analysis of untargeted markers using FT-Raman spectroscopy
13/12/2017 Siamak Shirani Bidabadi, Marzieh Afazel, Paolo Sabbatini Iranian Grapevine Rootstocks and Hormonal Effects on Graft Union, Growth and Antioxidant Responses of Asgari Seedless Grape
13/12/2017 Vanessa Webber, Daniel de Siqueira Ferreira, Pedro Luis Manique Barreto, Valeria Weiss-Angeli, Regina Vanderlinde Preparation and characterization of microparticles of ?-cyclodextrin/glutathione and chitosan/glutathione obtained by spray-drying
13/12/2017 M.E.I. Badawy1,a and E.I. Rabea2 1 Department of Pesticide Chemistry and Technology, Faculty of Agriculture, 21545 El-Shatby, Alexandria University, Alexandria, Egypt 2 Department of Plant Protection, Faculty of Agriculture, Damanhour University, 22516 Potential of chitosan films immobilized with carboxylesterase on cucumber and grape preservation in post-harvest and degradation of carbamate and organophosphorus pesticides
13/12/2017 Nerea Jiménez-Moreno, José Antonio Moler, Henar Urmeneta, Julián Suberviola-Ripa, Félix Cibriain-Sabalza, Luis M. Gandía, Carmen Ancín-Azpilicueta Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
13/12/2017 Mária Bu?ková, Andrea Puškárová, Katarína Ženišová, Lucia Kraková, ?ubica Piknová, Tomáš Kuchta, Domenico Pangallo Novel insights into microbial community dynamics during the fermentation of Central European ice wine
13/12/2017 Jeong Woo Lee, Ho Yun Chung Capillary Malformations (Portwine Stains) of the Head and Neck
13/12/2017 N. ?or?evi?, M. Novakovi?, B. Pejin, M. Živkovi?, A. Savi?, J. Muti?, V. Teševi? An insight into chemical composition and biological activity of Montenegrin Vranac red wine
13/12/2017 J.X. Zhao, Q. Li, R.X. Zhang, W.Z. Liu, Y.S. Ren, C.X. Zhang, J.X. Zhang Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs
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