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CONTAINER CONTAINING YEAST IN FROZEN FORM OR THAWED FROZEN YEAST IN LIQUID FORM

The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at -50 deg. Celcius. What makes this product unique is that besides the fact that it is frozen, is that it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.

Número: EP3248471A1

Solicitante: CHR HANSEN AS [DK]

Alerta tecnológica oepm viticultura y enología